Education Day 2019!

October 31, 2019 pacificnutritionmanagement

PSNM Education Day is well underway with Susan Harahap, Certified Safety Specialist, Manager of Corporate Health & Safety for Forster Group of Companies.

PSNM Education Day is well underway with Susan Harahap, Certified Safety Specialist, Manager of Corporate Health & Safety for Forster Group of Companies.

Breakfast Hosted by Affinity Group, ConAgra Waffles & ConAgra Cinnamon Swirl French Toast, Elite Gluten Free Sausages and Pea Meal Bacon. Also, included with Breakfast was a Bonduelle Vegetable Frittata.

PSNM Education Day is well underway with Susan Harahap, Certified Safety Specialist, Manager of Corporate Health & Safety for Forster Group of Companies.

Rita Hall from Maple Leaf Canada

2nd PSNM Speaker Mr. Lee Coofer, CEO BC Seniors Living Association

PSNM ED2019_members lunch

PSNM_ED2019_luncheon

Lunch Hosted By: Bonduelle Vegetables, Ham from Maple leaf, Roasted Turkey from Olymel, Treo Gravy from Nestle, Tempura Chicken from Olymel, Mashed Potatoes by Reser’s , Luigi’s Frozen Custard

PSNM_Education Day Cakerie pudding

Karen Bowman from Nestle discussing their new Mac and Cheese

Kaela King , GFS Regional Dietician for Western Canada discussing The Dining Experience

Audrey Wolf from Olymel Canada. Olymel provides our fully cooked roasted Turkey.

Julieanne Agnew from Affinity Group Canada

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