PSNM AGM POSTPONED
This year’s AGM is postponed due to the coronavirus outbreaks in our province. We are hoping to have the AGM paired with the Education Day in October.
According to the BC Registrar’s Office, we must either hold the meeting prior to November 1, 2020 or we would then be filing for an extension to hold our AGM within the first 3 month of 2021.
It is our hope that we will be able to hold the AGM in October, but we will have to decide closer to the time frame, as it is out of our hands.
Thank you for your understanding.
Diane, Maria, Stephanie and Corinne
Positive Approach to Care offering support through ideas and events
Each week they feature new offerings, ideas and options to support people living with dementia and their care partners , professional or personal.
PAC Champion 1 - Friday Sept 25 at 10AM EST
A 2-hour session focussing on approaching and connecting with people living with dementia. Teepa's Positive Physical Approach, Positive Action Starters and Positive Personal Connectors helps improve your relationship and aid in task completion.
Browse Free Events
Learn about becoming a PAC Champion
SafeCare BC's CEO, JEN LYLE Talks with CKNW
From donning and doffing PPE to effective hand washing, there are plenty of things that can be done to prevent the spread of infection. Hear Jen Lyle speaking on the new COVID-19 Social Visitation Essentials orientation online course.
HEAR THE CKNW INTERVIEW
PIONEER NETWORK'S VIRTUAL GATHERING
Now more than ever, it is crucial to our well-being to be connected to our cultural roots. The exciting thing is that because of the virtual nature of our Envisioning the Future Gathering, you can participate according to your schedule. For 45-days following the gathering date, you can access whatever sessions interest you.
Find out more and register
Envisioning the Future 2020 - SEPTEMBER 1,2,3
Positive Approach to Care Online Dementia Journal - Free Resource of insightful articles and videos to help you care for people living with dementia.
Changing Our Visual Awareness, Do You See What I See? Small Changes that Make a Big Difference in the Kitchen for PLwD, Plus a multi-media collage for summer... and more
The JIBC courses and programs are designed to help you communicate more effectively and provide you with new skills and knowledge to enhance your relationships within your workplace and community. Most courses can be taken as part of a certificate or on an individual basis.
JIBC: CENTRE FOR LEADERSHIP: Why choose courses from the Centre for Leadership? You can continue your development and growth with upcoming courses. Take individual courses at your own pace, or sign up for one of their certificate programs:
Ready to find out more?
The Provincial Infection Control Network's webinars and teleclasses schedules, as well as many archived sessions are available! Information follows on both the upcoming sessions and archived webinars. Check PICNet here for education opportunities.
CONFERENCE LINE: 1-877-385-4099 PASS CODE: 7188720#
Download past slide presentations here:
- Bruce Gamage: Getting the (Red) Dirt Out: A Review of BC's Environmental Cleaning Guidelines
- Guanghong Han: The impact of vancomycin-resistant enterococi (VRE) policy and practice change in British Columbia
- Helen Evans (on behalf of the BC Hand Hygiene Communications Group): Many Hands Make Light Work: A Year of Hand Hygiene Campaigns
The Sharing the Vision Webinar Series features 30-minute interactive webinars designed to share new ideas and information to inspire and challenge us as we work together to share the vision and change the culture of aging.
Free with advanced registration
WorkSafe BC on 2019 Preliminary Rates
Get an overview of the injury rate trends for your sector and see how you can use WorkSafeBC's Employer Health and Safety Planning Toolkit to view your own organization's safety trends and how to reduce injury rates.
INFOGRAPHIC DOWNLOADS AVAILABLE
SafeCare BC Workshops
Provincial Violence Prevention Curriculum
Connections: Working with People with Dementia (In partnership with Alzheimer Society of BC)
Occupational Health & Safety Committee Part I
If you have any questions or you require assistance with registration, please contact email@example.com or call the Programs and Events Coordinator for SafeCare BC, Marjahn O'Connor, at 604.630.5572 ext. 242.
Did You Miss SafeCare BC Mental Health Webinars? Not to worry. Recordings are available on their website.
Check this link: Watch 3-part Mental Health Webinar Series
Did you know that SafeCare BC provides professional development for continuing care workers in BC? Here are a few of their upcoming workshops over the summer:
Creating Connections: Working with People with Dementia
LPN Leadership Training
Safe Client Handling
Occupational Health & Safety Committee
Provincial Violence Prevention Curriculum
Health and Safety Program Audit
International Dysphagia Diet Standardization Initiative
The implementation for the IDDSI is coming - are you ready? The IDDSI committee has responded to requests from the international community by leading the roll-out and implementation of the IDDSI Framework. This global initiative will improve the lives of over 590 million people living with dysphagia.
Did you know that FOODSAFE Level 1 certificates expire?
The FOODSAFE Level 1 Refresher is an inexpensive and convenient way to renew your certification since all Level 1 certificates issued in BC are valid for 5 years. Therefore, certificates issued prior to July 29, 2013 will expire this coming July 29, 2018!
You can take the Level 1 Refresher online. FOOD SAFE Level 1 Refresher takes 1-3 hours and must be completed within 10 days (including weekends) from the start date of the course, including your final examination.
The fee is $45. Register through Open School BC.
Starting in August!
The UFV's Culinary Arts Program trains aspiring cooks to work in all styles of kitchens from small family-style restaurants to large multinational hotels and health care institutions. The program is 39 weeks from August until May. When graduated, you'll be a second year apprentice having completed your PC 1 and be front loaded with the written and practical exams for PC 2.
A Foodie Highlight Featuring the Best of Granville Island!
Weave expertly through the busy Public Market, skipping the line at the best food shops and artisans to taste over 20 signature Canadian food cultures.
Tours are 2 hours, 10:30am - 12:30pm, running daily in the summer, and Thursdays-Sundays between September 19 and May 20. All food and drink tastings are included!
Stay up to date with food and beverage trade shows in Canada!
From Retailers to Manufacturers and Suppliers, there is always a conference or trade show happening somewhere!
Our annual education day will be held on Friday, October 27th at the Power to Change in Langley. This is an excellent event and an opportunity to earn your extra CE points. The day will start at 0730 for breakfast and continue until 3:30pm.
Featured Speakers: Terri Dowton from the Employers' Advisers Office and Daniel Fontane from the BC Care Providers Association
Certificates will be handed out to go towards your OH & S Learning, the Fraser Health Licensing Dietician discussing menu planning and the Residential Care Regulations of BC.
The Annual CSNM Conference was held in Ottawa, June 14-16 and members of the Pacific Society of Nutrition Management is there to celebrate with Peers and mark Canada's 150th!
PSNM Annual General Meeting - April 28, 2017
Join your colleagues and industry leaders at the upcoming PSNM AGM on April 28th in Langley. Earn CE points to attend! Featured Guest Speakers, Lunch Vendors' Showcase, news and updates.
The AGM Day Outline:
07:30 – 0825: Breakfast Hosted by Willie Woo from Nestles
Menu: Eggs Benny Bar for Breakfast with choice of Back Bacon, Smoked Salmon, Veggies and Fresh Fruit Salad, New Sunsational Express line of juices, Coffee/Tea and Specialty Hot Drinks
08:30 – 10:00 PSNM AGM
10:00 – 11:00 Fraser Health Licensing Dietician Suvarna Rao
11:00 – 12:15 BC Care Providers Association CEO Daniel Fontaine
12:15 – 1:15 Lunch Vendor Showcase Hosted by Willie Woo from Nestles
MENU: Lobster Ravioli, Braised Beef Ravioli, Portobello & Spinach Ravioli & a variety of sauces
Firehouse Chili with Minors Ancho & Chipotle Flavor Concentrates, Lasagna, Spinach & Artichoke Dip, Baked French Fry & Flavored Gravy Bar, San Pelligrino/Perrier, Nestle and Hagen Daz Ice Cream & Chocolate
1:15 – 1:30: Coffee Break
1:30 – 3:30: The Employers Advisors Office Terry Dowton
CE Points Earned from our AGM
- Competency #6 Human Resources
- Competency #4 Clinical Nutrition
- Competency #7 Finance
- Competency #1 Professionalism
- Competency #3 Nutrition & Healthy Living