Register in advance for April 26, 2019, 7:30am-3:30pm.


Janice SORENESS started her career as a Registered Dietitian in Edmonton where she took a BSc in Food Service Business Management from the University of Alberta and worked as a Patient Food Service Supervisor and researched patient food service satisfaction at the Royal Alexandra Hospital. She moved to Denmark in 2003 to complete a MSc/PhD in Clinical Nutrition at the University of Copenhagen. Her research work in Denmark has involved nutrition risk screening in hospitals, association between nutrition status and function/quality of life in patients, food product development to optimise patients' dietary intake and reduction of food waste in hospitals. She moved to Vancouver in 2016 and teaches at Langara College for a CSNM accredited Nutrition & Food Service Management program. She is also a member of the Canadian Malnutrition Task Force (CMTF) and co-chair of the CMTF Food in Healthcare Working Group.

Tami PERKINS is a Work Safe educator on the Human Factors Approach to Safety and Incident Investigations. A full day’s workshop would include understanding workplace system and context, Introduction to SHELL (Investigation data collection model), Investigation biases, Investigation methodology and the Sequence of Events, The use of the safety hierarchy and effective controls and Analysis & Effective Recommendations.

Tami will be modifying her presentation to fit within the time frame for the afternoon education, however short, you will be amazed and will take away “new information”.


  • 07:30 - 08:30 AM  Breakfast
  • 08:30-09:30 AM   Annual General Meeting
  • 09:30-11:45 AM   Speakers
  • 11:45-12:00 PM   Bio Break
  • 12:00 - 1:00 PM  Lunch and Vendor Showcase
  • 1:00 - 3:30 PM  Speakers