A BIG THANK YOU to all the members who came out to join us at the 2019 PSNM AGM.

Our Past President 2019/2020 and Treasurer 2019/2020 & 2020/2021 is STEPHANIE OVERSENEK.

Our Education Board Member will continue to be CORINNE BURNS.

You can access most of the resources from our 2019 AGM on the Digest Page.  Members can log in to the MEMBER AREA for the minutes and the presentation from Janice Sorensen.

Register in advance for April 26, 2019, 7:30am-3:30pm.


Janice SORENSEN started her career as a Registered Dietitian in Edmonton where she took a BSc in Food Service Business Management from the University of Alberta and worked as a Patient Food Service Supervisor and researched patient food service satisfaction at the Royal Alexandra Hospital. She moved to Denmark in 2003 to complete a MSc/PhD in Clinical Nutrition at the University of Copenhagen. Her research work in Denmark has involved nutrition risk screening in hospitals, association between nutrition status and function/quality of life in patients, food product development to optimise patients' dietary intake and reduction of food waste in hospitals. She moved to Vancouver in 2016 and teaches at Langara College for a CSNM accredited Nutrition & Food Service Management program. She is also a member of the Canadian Malnutrition Task Force (CMTF) and co-chair of the CMTF Food in Healthcare Working Group.

Tami PERKINS is a Work Safe educator on the Human Factors Approach to Safety and Incident Investigations. A full day’s workshop would include understanding workplace system and context, Introduction to SHELL (Investigation data collection model), Investigation biases, Investigation methodology and the Sequence of Events, The use of the safety hierarchy and effective controls and Analysis & Effective Recommendations.

Tami will be modifying her presentation to fit within the time frame for the afternoon education, however short, you will be amazed and will take away “new information”.


  • 07:30 - 08:30 AM  Breakfast
  • 08:30-09:30 AM   Annual General Meeting
  • 09:30-11:45 AM   Speakers
  • 11:45-12:00 PM   Bio Break
  • 12:00 - 1:00 PM  Lunch and Vendor Showcase
  • 1:00 - 3:30 PM  Speakers